Till, kitchen & barista displays, and the back-office — one connected system.
Take orders, options & surcharges, eat-in / takeaway, and payment.
Live food tickets. Tap items as you make them; bump when served.
Live drinks with size, milk & syrup — made to order.
Cold station for busy days — cakes, cold drinks, alcohol & grab & go to serve.
Cleaning checklists (photo proof), temperature logs, rota & training.
Counter & kitchen allergen matrix — search, filter by allergy, full chart.
Dashboard, orders, menu, stock, tables, rota, events, compliance & reports.